News: Rhode Island

RI-GBC hosting education onsite webinar for LEED APs on March 30

The RI Green Building Council will be hosting the second in a series of monthly educational seminars for LEED Accredited Professionals, Green Associates and others, but especially those who need to complete their 15-30 hours of credential maintenance. This "onsite interactive webinar" is titled, LEED for New Construction Credit by Credit Review - Water Efficiency and Innovative Design. It is geared toward master planners, engineers, architects, contractors, government officials and others involved in managing water-related issues for green building projects where water conservation - inside and out—is a priority. Learning objectives include: Understanding prerequisites, credit intents and requirements for LEED for New Construction and Major Renovation projects to achieve Water Efficiency and Innovation in Design credits; learning about specific Regional Priority credits; recognizing potential strategies including integrated design executed by an inclusive project team; learning key metrics and standards; understanding basic LEED documentation considerations and becoming aware of tools and additional resources for applying Water Efficiency and Innovative Design credits. Date: Wednesday, March 30 Time: 4:30PM-6:30PM Location: Gem Plumbing, 1 Wellington Rd., Lincoln Water efficient fixtures, including on demand water heaters, will be on display before and after the presentation. Presenter: Safina Nicholas, senior architect and LEED AP, CDM Continuing Education Credits: 2 GBCI CE hours and/or 2 AIA/CES LUs (Learning Units) *pending anticipated GBCI approval Cost: $25 **Free for anyone NOT seeking CEUs For more information, visit www.usgbcRI.org and click on events, call 401-31-GREEN (401-314-7336) or email us at info@usgbcRI.org.
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Shawmut Design and Construction breaks ground on the 195 District Park Pavilion in Providence, RI

Providence, RI Shawmut Design and Construction celebrated the ceremonial groundbreaking for the 195 District Park Pavilion, marking the start of construction on a facility that will feature year-round dining and support space for park operations. In addition to the 3,500 s/f building, the project will include infrastructure upgrades
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