News: Rhode Island

RIBA Calendar of Upcoming Events

July 26 & 27 8-Hr Lead Safe Remodeler/Renovator Course - RIBA Meeting Room, 4pm-8pm (both nights). Instructor: Kent Ackley, RI Lead Technicians - This course covers RRP requirements in RI and MA, as well as the EPA. A passing grade written exam allows attendees to apply for licensing through the RI Dept. of Health. Cost: Members $150, Non-members $225 (includes a light meal). Full payment is required by July 19th to hold reservations. Credit cards accepted. No refunds for cancellations after July 19th. No-Shows: No refunds or credit toward future classes. Register online or contact Elizabeth Carpenter: 401-438-7400, ecarpenter@ribuilders.org August 12 61st Annual Clambake & Outing - Francis Farm, Rehoboth - Noon til 7pm. Enjoy Clamcakes & Chowder, Hot Dogs, Little Necks on the Half Shell, Barbecue Chicken, a Traditional Clambake and Ice Cream. Organized sporting events include: Horseshoes, Volleyball, Football Toss, Golf Chipping, Plywood Throw, Tug Of War, Nail Driving and Insulation Throw. Softball, Bocci and a Video Arcade are available throughout the day. Door Prizes and Sponsors needed! Register online or contact Nancy Jenkinson: 401-438-7400, njenkinson@ribuilders.org. September 19 21st Annual Golf Classic - Rhode Island Country Club, Barrington - 11am til 7:30pm. This Donald Ross course is home of the annual CVS Classic and the 2011 host of the U.S. Women's Amateur Championship. We expect this event to sell out. Raffle Prizes and Sponsors needed! Register online or contact Joanne Mattos DiGregorio: 401-438-7400, jdigregorio@ribuilders.org. October 4 Annual Meeting - Save the date - Details to come! Additional information, registration and payment for most RIBA events is available at ribuilders.org.
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Rhode Island

Shawmut Design and Construction breaks ground on the 195 District Park Pavilion in Providence, RI

Providence, RI Shawmut Design and Construction celebrated the ceremonial groundbreaking for the 195 District Park Pavilion, marking the start of construction on a facility that will feature year-round dining and support space for park operations. In addition to the 3,500 s/f building, the project will include infrastructure upgrades
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