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News: Front Section
Posted: June 17, 2016
Corbett Restaurant Group transacts sale of 201 Harvard St.; Grainne O’Malley’s opens on site
Brookline, MA Corbett Restaurant Group completed the sale of property at 201 Harvard St. The site, which formerly housed Corrib Pub, recently opened as Grainne O’Malley’s. The 100-seat restaurant offers a traditional Irish pub-style menu, but with a few modern twists. Owners Marie Mackey and Marcella Walsh bring a combined 30 years in the restaurant industry to Grainne O’Malley’s. Grainne O’Malley’s will be open Monday through Sunday, serving lunch and dinner.
Grainne O'Malley's, 201 Harvard Street - Brookline, MA“We’re pleased to announce the sale of this property and are certain that Grainne O’Malley’s will be a great addition to the neighborhood,†said Todd Smith, president and managing partner of Corbett. “The restaurant and hospitality industry in the greater Boston area is experiencing a major boom; we’re confident that our experience and expertise will continue to make us an invaluable partner in this flourishing region and commercial real estate market.â€
Corbett Restaurant Group is the leading commercial real estate firm located in Boston specializing in the sale and leasing of restaurants and other hospitality industry properties. The firm offers exclusive seller representation for independent, regional and national food-service operators, including franchises and multi-unit operations. Its wide range of value-added services includes restaurant brokerage, commercial real estate brokerage, restaurant leasing, site selection, market intelligence, restaurant valuations and appraisals, real estate development and negotiations. Corbett Restaurant Group also represents tenants, landlords and developers as part of its leasing service. Corbett Restaurant Group recently handled transactions including Lulu’s in Allston and Broadside in Boston’s Financial District.
Led by president and managing partner Todd Smith, the Corbett Restaurant Group team offers expertise in the hospitality industry combined with a deeply rooted network of independent and regional operators, chefs and food and beverage professionals.
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